A customer recently asked us how to make fresh onion chutney, the one we serve with our poppadoms. Not only were we happy to share the recipe, we even made a short video to show you how. We’re good to you aren’t we?! How to make fresh onion chutney The …
Ever wondered how to make Garam Masala? Here one of our students goes through the basics with our head chef. Once made …
For consecutive Saturdays in June we’ll be opening our kitchen once more for a lucky few to Come Cook With Us!
If you’ve ever wondered how to make onion bhaji, you’ll be surprised to hear they’re pretty easy to make….
Our Indian Cooking Classes are under way and so far we’re very impressed with the our budding chefs….
Whatever your cooking ability, we believe we’ve got the answer to your culinary quest: Introducing our brand new Indian Cooking Classes….
Rogan Josh is probably the most well known Kashmiri dish. Here we share our recipe for the popular Persian dish and show you how to make Chicken Rogan Josh.
It’s really dependant on the recipe you are using as to how you prepare them but here are our top two methods for chopping chillies…
There’s nothing like making your own garam masala – it tastes so much better and it’s really easy too….
If you thought perfectly cooked, fresh pilau rice was something you could only experience in the restaurant or as part of a take away, think again.